# Ingredients:
→ Cheese
01 - 14 oz Brie cheese wheel, chilled
→ Garnishes & Accompaniments
02 - ¼ cup fresh rosemary sprigs
03 - ¼ cup dried cranberries
04 - ¼ cup shelled pistachios or pecans
05 - 8–10 assorted crackers or crostini, gluten-free if desired
06 - 1 small star-shaped piece of yellow bell pepper or cheddar (optional)
07 - Honey or fig jam, for serving (optional)
# Directions:
01 - Cut the chilled Brie wheel into 8 equal wedges, keeping the rind intact for structure.
02 - Place Brie wedges on a large serving platter in a triangular tree shape with points facing outward and wide ends touching to form layers.
03 - Insert fresh rosemary sprigs between wedges to resemble pine branches.
04 - Scatter dried cranberries and pistachios or pecans evenly over the Brie wedges for decorative effect.
05 - Position the star-shaped yellow bell pepper or cheddar piece atop the arrangement, if using.
06 - Place crackers or crostini around the base to simulate the tree trunk.
07 - Offer honey or fig jam alongside for optional serving.