Sweet and savory skewers with apple, cheddar, muffin cubes, and caramel ideal for easy entertaining.
# Ingredients:
→ Muffins
01 - 1 ½ cups all-purpose flour
02 - ½ cup granulated sugar
03 - 1 ½ teaspoons baking powder
04 - ¼ teaspoon salt
05 - ½ teaspoon ground cinnamon
06 - ½ cup whole milk
07 - ⅓ cup unsalted butter, melted
08 - 1 large egg
09 - 1 teaspoon vanilla extract
→ Skewer Assembly
10 - 2 medium tart apples, cored and cut into 1-inch cubes
11 - 6 ounces sharp cheddar cheese, cut into 1-inch cubes
12 - 1 cup soft caramels (about 20 pieces)
13 - 2 tablespoons heavy cream
14 - 12 wooden skewers
# Directions:
01 - Preheat oven to 350°F (175°C). Line a muffin tin with 12 liners or grease thoroughly.
02 - In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
03 - In a separate bowl, whisk whole milk, melted unsalted butter, egg, and vanilla extract until smooth.
04 - Pour wet ingredients into dry mixture and stir gently until just incorporated. Avoid overmixing to ensure tender muffins.
05 - Divide the batter evenly between the muffin cups. Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean. Allow muffins to cool completely before continuing.
06 - Once muffins are fully cooled, slice each muffin into quarters to create bite-sized cubes.
07 - Thread a muffin cube, apple cube, and cheddar cube onto each skewer, repeating the sequence to fill the skewer with two of each component.
08 - Combine soft caramels and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each burst, until smooth and pourable.
09 - Drizzle melted caramel over the skewers and serve immediately for best texture and flavor.
