Chocolate Gold Coin Stack (Print)

Elegant stacks of shimmering chocolate coins with festive ribbon and gold accents, easy to assemble and display.

# Ingredients:

→ Chocolate Coins

01 - 36 to 48 foil-wrapped chocolate gold coins, assorted sizes, quality chocolate preferred

→ Decorations

02 - 2 tablespoons edible gold glitter or gold sanding sugar, optional
03 - 12 festive ribbon strips, approximately 6 inches each
04 - 12 small gift tags or holiday stickers, optional

→ Assembly

05 - 1/4 cup royal icing or melted chocolate for adhering stacks

# Directions:

01 - Line your surface with parchment paper or use a clean tray to organize the workspace.
02 - Group chocolate coins by similar size to facilitate stacking.
03 - Select 3 to 4 coins per stack in descending size order, largest at the bottom and smallest on top.
04 - Apply a small amount of royal icing or melted chocolate between each coin and press gently to secure.
05 - Let the assembled stacks rest for 5 to 10 minutes until firm.
06 - Tie a festive ribbon around each stack, securing with a knot or bow, then attach gift tags or stickers if desired.
07 - Optionally, brush the tops lightly with edible gold glitter or sprinkle with gold sanding sugar for extra sparkle.
08 - Arrange the completed stacks on a decorative platter or use them as a festive centerpiece.

# Expert Tips:

01 -
  • Decorative and delicious no-bake treat
  • Perfect for holidays parties and special events
02 -
  • Check that chocolate coins are free from nut traces for a nut-free version
  • Stacks can be made ahead and stored in a cool dry place for up to 1 week
03 -
  • Use good quality chocolate for best flavor and appearance
  • Allow sufficient setting time so stacks do not collapse
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