Cilantro Lime Fluffy Rice

# Ingredients:

01 - 1 cup long-grain white rice

02 - 2 cups water

03 - 1 tablespoon neutral oil (canola or vegetable)

04 - 1/2 teaspoon salt

05 - 1/2 cup fresh cilantro, finely chopped

06 - 2 tablespoons fresh lime juice (about 1 lime)

07 - 1 teaspoon lime zest

08 - 1 tablespoon unsalted butter (optional)

01 - Rinse the rice under cold water until the water runs clear.

02 - Heat oil in a medium saucepan over medium heat. Add rice and sauté for 1-2 minutes, stirring frequently until lightly translucent.

03 - Add water and salt. Bring to a boil, then reduce heat to low. Cover and simmer for 15-18 minutes until rice is tender and liquid absorbed.

04 - Remove from heat and let stand, covered, for 5 minutes.

05 - Fluff rice with a fork. Stir in butter if using, lime juice, lime zest, and chopped cilantro until evenly combined. Serve warm.

01 -

It transforms plain rice into something vibrant and crave-worthy with just three ingredients.
The lime juice and cilantro wake up your palate, making every bite feel fresh and light.
It comes together in one pot while you focus on the main dish.
Leftovers taste even better the next day, soaking up all that citrus and herb.

02 -

If you skip rinsing the rice, you'll get a gummy texture that no amount of fluffing can fix.
Don't lift the lid while the rice simmers, every peek releases steam and throws off the cooking time.
Add the lime juice and cilantro after cooking, not before, or the acid will dull the green and turn the flavor bitter.

03 -

Use day-old rice if you have it, it reheats beautifully and the lime flavor deepens overnight.
If you want it vegan, skip the butter or use a plant-based version, the cilantro and lime carry the dish just fine on their own.
Always taste before serving and adjust the lime and salt, every lime is different and your palate is the best guide.