A woodland-themed spread combining cheeses, meats, fruits, nuts, and whimsical animal touches for sharing.
# Ingredients:
→ Cheeses
01 - 4.2 oz brie cheese, wedge-cut
02 - 3.5 oz aged cheddar, sliced
03 - 3.5 oz gouda, cubed
04 - 2.8 oz goat cheese log, sliced
→ Meats (optional)
05 - 2.8 oz prosciutto
06 - 2.8 oz salami, sliced
→ Fruits
07 - 1 small bunch red grapes
08 - 1 small green apple, sliced
09 - 1 small pear, sliced
10 - 1/2 cup blueberries
11 - 1/2 cup dried apricots
→ Nuts & Seeds
12 - 1/3 cup whole almonds
13 - 1/3 cup walnuts
→ Crackers & Breads
14 - 1 cup assorted crackers (water crackers, multigrain)
15 - 1/2 baguette, sliced
→ Garnishes & Accents
16 - 1/4 cup honey, served in small dish
17 - Fresh rosemary sprigs
18 - Edible flowers (optional)
19 - 2 to 3 animal-shaped cookies or chocolates (fox, owl, hedgehog)
# Directions:
01 - Evenly space all cheese varieties across a large wooden board, leaving gaps between each type.
02 - Fold or roll prosciutto and salami slices and nestle them around the cheese selections.
03 - Cluster grapes, apple slices, pear slices, blueberries, and dried apricots artfully among the cheeses and meats.
04 - Scatter almonds and walnuts in small piles or distribute loosely for a natural, rustic appearance.
05 - Fan assorted crackers and baguette slices into open spaces for easy access.
06 - Place a small dish of honey on the board for drizzling.
07 - Tuck fresh rosemary sprigs and optional edible flowers throughout to evoke a woodland atmosphere.
08 - Strategically position 2 to 3 animal-shaped cookies or chocolates to reinforce the forest theme.
09 - Serve immediately, brushing apple and pear slices with lemon juice beforehand to prevent browning.