# Ingredients:
→ Dinosaur Bones Breadsticks
01 - 8.8 oz pizza dough (store-bought or homemade)
02 - 2 tablespoons olive oil
03 - 1 teaspoon coarse sea salt
04 - 1 teaspoon dried oregano (optional)
→ Prehistoric Crudités
05 - 1 large carrot, peeled and cut into sticks
06 - 1 cucumber, cut into spears
07 - 1 red bell pepper, sliced into strips
08 - 1 yellow bell pepper, sliced into strips
09 - 1 cup broccoli florets
10 - 1 cup cherry tomatoes
→ Dip
11 - 7 oz Greek yogurt
12 - 1 tablespoon lemon juice
13 - 1 tablespoon chopped fresh chives
14 - Salt and pepper, to taste
# Directions:
01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - Divide the pizza dough into 12 equal portions. Roll each into a 5-inch rope and tie a loose knot at both ends to mimic a bone shape.
03 - Place the shaped dough onto the prepared baking sheet. Brush with olive oil, then sprinkle with coarse sea salt and oregano if using.
04 - Bake for 12 to 15 minutes until golden and fully cooked. Remove from oven and let cool slightly.
05 - Place carrot sticks, cucumber spears, bell pepper strips, broccoli florets, and cherry tomatoes on a large serving platter.
06 - In a small bowl, combine Greek yogurt, lemon juice, chopped chives, salt, and pepper. Mix thoroughly.
07 - Distribute the baked breadstick bones evenly among the vegetable assortment. Provide the dip alongside for serving.
