# Ingredients:
→ Vegetables
01 - 1 large red bell pepper
02 - 1 large yellow bell pepper
03 - 1 large orange bell pepper
04 - 1 large green bell pepper
05 - 1 cup broccoli florets
06 - 1 cup cherry tomatoes
07 - ½ cup sliced cucumber
08 - ¼ cup pitted black olives (optional)
09 - Fresh parsley or rosemary sprigs for garnish
→ Dip
10 - 1 cup plain Greek yogurt (or sour cream)
11 - 2 tablespoons mayonnaise
12 - 1 tablespoon fresh lemon juice
13 - 1 teaspoon Dijon mustard
14 - 2 tablespoons fresh chives, finely chopped
15 - 2 tablespoons fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - ½ teaspoon salt
18 - ¼ teaspoon black pepper
# Directions:
01 - Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
02 - On a large round platter, create a circular wreath shape by alternating bell pepper rings, broccoli florets, cherry tomatoes, and cucumber slices. Add olives for color and scatter fresh parsley or rosemary sprigs around the wreath for a festive presentation.
03 - In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chives, parsley, minced garlic, salt, and black pepper until smooth and well integrated.
04 - Place the dip in a small bowl in the center of the wreath or serve alongside chilled. Keep refrigerated until ready to serve.
