A colorful heart-shaped board featuring cheeses, meats, fruits, and sweet accents for a festive touch.
# Ingredients:
→ Cheeses
01 - 3.5 oz brie, cut into wedges
02 - 3.5 oz goat cheese, shaped into small rounds
03 - 3.5 oz manchego, sliced thinly
→ Cured Meats (omit for vegetarian)
04 - 2.8 oz prosciutto, folded
05 - 2.8 oz salami, rolled
06 - 2.1 oz coppa, fanned out
→ Fresh Fruits
07 - 1 cup strawberries, halved
08 - 1 cup raspberries
09 - 1 cup red grapes, halved
10 - 1/2 cup pomegranate seeds
→ Vegetables
11 - 8 to 10 mini sweet red peppers, sliced
12 - 1/2 cup cherry tomatoes, halved
→ Accompaniments
13 - 1/2 cup pink beet hummus
14 - 1/2 cup red pepper jelly
15 - 1/2 cup candied pecans
16 - 1/2 cup dark chocolate–covered almonds
17 - 1/4 cup heart-shaped candies (optional)
→ Crackers & Bread
18 - 1 cup heart-shaped crackers or thinly sliced baguette
# Directions:
01 - Use parchment paper on a large platter to trace a heart shape, or alternatively use a heart-shaped tray.
02 - Position small bowls filled with beet hummus and red pepper jelly in the upper curves of the heart shape.
03 - Distribute brie, goat cheese rounds, and manchego slices thoughtfully within the heart to balance visual appeal.
04 - Fold prosciutto, roll salami, and fan out coppa, placing them strategically to emphasize the shape and add texture.
05 - Scatter strawberries, raspberries, red grapes, and pomegranate seeds across the board to enhance red and pink tones.
06 - Fill gaps with sliced mini sweet red peppers, halved cherry tomatoes, and candied pecans for color and crunch.
07 - Place dark chocolate–covered almonds and optional heart-shaped candies to evoke a romantic atmosphere.
08 - Line the edges or cluster heart-shaped crackers or baguette slices within the heart for accessibility.
09 - Ensure the board appears abundant and colorful, then serve immediately for optimal freshness.