Jingle Bell Rock Candy Display (Print)

A vibrant assortment of rock candies, chocolates, and sugar confections perfect for holiday gatherings.

# Ingredients:

→ Rock Candy

01 - 2 cups granulated sugar
02 - ¾ cup water
03 - ½ cup light corn syrup
04 - ½ teaspoon peppermint, cherry, or lemon extract
05 - Food coloring (red, green, or preferred hues)
06 - Powdered sugar for dusting

→ Holiday Chocolates

07 - 7 ounces high-quality dark chocolate, chopped
08 - 3.5 ounces white chocolate, chopped
09 - Holiday-themed sprinkles or edible glitter

→ Sugar Confections

10 - 1 cup assorted gumdrops
11 - ½ cup candied fruit (cherries, orange peel, etc.)
12 - ½ cup sparkling sugar or edible glitter

# Directions:

01 - Line two baking sheets with parchment paper and lightly dust with powdered sugar to prevent sticking.
02 - In a heavy-bottomed saucepan, combine granulated sugar, water, and corn syrup. Stir constantly over medium heat until the sugar is fully dissolved.
03 - Increase heat and bring the mixture to a boil without stirring. Continue cooking until a candy thermometer reads 300°F (150°C).
04 - Remove the mixture from heat immediately. Stir in the flavored extract and a few drops of desired food coloring, gently swirling to combine.
05 - Carefully pour the hot syrup onto the prepared baking sheets. Allow cooling for 5 to 10 minutes, then score into pieces with a buttered knife or break into shards once fully set (approximately 1 hour). Dust with powdered sugar to prevent sticking.
06 - Melt dark and white chocolates separately using a double boiler or microwave in short intervals to avoid burning.
07 - Pour melted chocolates into festive silicone molds or spread onto parchment paper, swirling white chocolate into dark for a marbled effect. Sprinkle with holiday decorations and allow to set at room temperature or refrigerate until firm before unmolding or breaking into pieces.
08 - Arrange rock candy, holiday chocolates, gumdrops, candied fruit, and sparkling sugar on a large platter, creating an attractive holiday presentation. Serve immediately or store in airtight containers.

# Expert Tips:

01 -
  • Colorful assortment of homemade rock candies
  • Perfect for holiday centerpiece
02 -
  • Try different extract flavors for the rock candy (orange almond vanilla)
  • Use festive molds for chocolates to enhance the holiday theme
03 -
  • Use a candy thermometer to reach the perfect hard crack stage
  • Dust molds and baking sheets with powdered sugar to prevent sticking
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