# Ingredients:
→ Leftovers
01 - 1 cup cooked white or brown rice
02 - 1 cup cooked salmon, flaked into large pieces
→ Microwave Steaming
03 - 2 ice cubes
→ Toppings
04 - 2 tablespoons soy sauce or tamari
05 - 1 teaspoon sesame oil
06 - 1 avocado, sliced
07 - 1 cucumber, thinly sliced
08 - 2 tablespoons pickled ginger
09 - 1 teaspoon toasted sesame seeds
10 - 1 scallion, finely sliced
11 - chili flakes or sriracha, optional
# Directions:
01 - Place cooked rice in a microwave-safe bowl. Add flaked salmon evenly over rice.
02 - Position two ice cubes on top of the rice and salmon to assist gentle steaming.
03 - Cover loosely using parchment paper or a microwave-safe plate.
04 - Heat in microwave on high for 2 to 3 minutes, or until ice cubes melt and contents are warmed through with retained moisture.
05 - Carefully remove bowl; drizzle soy sauce and sesame oil over rice and salmon.
06 - Layer sliced avocado, cucumber, and pickled ginger attractively over warmed ingredients.
07 - Sprinkle with toasted sesame seeds and sliced scallion; add chili flakes or sriracha according to preference.
08 - Serve immediately for optimal texture and flavor.
