Lemon Garlic Roasted Broccoli (Print)

Tender broccoli roasted with garlic and lemon zest delivers a fresh, vibrant side dish.

# Ingredients:

→ Vegetables

01 - 1 lb fresh broccoli florets

→ Aromatics

02 - 3 cloves garlic, minced

→ Oils & Seasonings

03 - 3 tbsp olive oil
04 - 1/2 tsp kosher salt
05 - 1/4 tsp freshly ground black pepper

→ Finishing

06 - 1 lemon, zested and juiced
07 - Optional: 2 tbsp grated Parmesan cheese

# Directions:

01 - Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine broccoli florets, olive oil, minced garlic, salt, and black pepper. Toss until evenly coated.
03 - Spread the broccoli in a single layer on the prepared baking sheet.
04 - Roast for 18 to 20 minutes, flipping halfway through, until tender and edges are lightly browned.
05 - Remove from oven, immediately drizzle with lemon juice and sprinkle lemon zest over broccoli. Toss gently to combine.
06 - If desired, sprinkle with grated Parmesan cheese before serving. Serve warm.

# Expert Tips:

01 -
  • It transforms boring broccoli into something you actually crave, with crispy edges and a bright citrus punch.
  • You only need one pan and a handful of ingredients you probably already have.
  • It works as a weeknight side or a dish impressive enough to serve guests without breaking a sweat.
02 -
  • Crowding the pan will steam the broccoli instead of roasting it, so use two sheets if you need to.
  • Add the lemon juice after roasting, not before, or the acid will turn the broccoli drab and olive-colored.
  • If your garlic starts to blacken, your oven runs hot—drop the temperature by 25 degrees next time.
03 -
  • Use parchment paper instead of foil to prevent sticking and make cleanup effortless.
  • Zest the lemon directly over the hot broccoli so the oils land right where they belong.
  • Taste a piece before serving and adjust with more salt, lemon, or Parmesan as needed.
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