Ramen Noodle Stir-Fry Remix

A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce—perfect for a weeknight meal.

I first whipped up this ramen noodle stir-fry after a busy workday and was amazed at how satisfying it was. The mix of colors and flavors makes it feel special even when you're cooking in a hurry.

Ingredients

• Noodles: 2 packs instant ramen noodles (discard seasoning packets)
• Vegetables: 2 cups frozen mixed vegetables (e.g., broccoli, carrots, snap peas)
• Vegetables: 2 green onions, sliced
• Sauce: 3 tbsp soy sauce (use tamari for gluten-free)
• Sauce: 1 tbsp sesame oil
• Sauce: 1 tbsp oyster sauce (or vegetarian oyster sauce)
• Sauce: 1 tsp rice vinegar
• Sauce: 1 tsp honey or maple syrup
• Sauce: 1 clove garlic, minced
• Sauce: 1 tsp fresh ginger, grated
• Sauce: 1/2 tsp chili flakes (optional)
• Garnish: 1 tbsp toasted sesame seeds
• Garnish: Additional sliced green onions

Instructions

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

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Prep Noodles:

Cook the ramen noodles in boiling water for 2–3 minutes until just tender. Drain and set aside.

Start Stir-Fry:

Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger; sauté for 30 seconds until fragrant.

Add Vegetables:

Add frozen vegetables to the pan. Stir-fry for 4–5 minutes until heated through and slightly crisp.

Make Sauce:

In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and honey or maple syrup.

Combine:

Add the drained noodles to the pan with the vegetables. Pour the sauce over everything and toss to combine. Stir-fry for 2 more minutes until evenly coated and heated through.

Finish and Serve:

Remove from heat. Garnish with sesame seeds and extra green onions. Serve immediately.

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

Check price on Amazon

Easily open jars, bottles, and cans while cooking, making meal prep smoother and less frustrating.

Check price on Amazon

Pin

Pin

We love making this stir-fry together as a family, tossing in different vegetables based on what's in the freezer. It's always a hit and disappears quickly!

Required Tools

Large skillet or wok, saucepan, strainer, mixing bowl, tongs or spatula

Nutritional Information

Per serving: 410 calories, 10 g fat, 68 g carbohydrates, 11 g protein

Dietary Swaps

Make it vegan with plant-based oyster sauce and maple syrup, or gluten-free with gluten-free noodles and tamari.

Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

Check price on Amazon

Keeps paper towels accessible for wiping spills, drying hands, and cleaning surfaces while cooking.

Check price on Amazon

Pin

Pin

This ramen stir-fry is perfect for busy nights and can be easily customized. Enjoy a delicious bowl with minimal effort every time.

Recipe FAQ

→ Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables like broccoli, carrots, and snap peas work well. Just adjust the stir-fry time slightly to ensure they remain crisp yet tender.

→ What can I substitute for oyster sauce if vegan?

Use plant-based or mushroom-flavored oyster sauce alternatives, which maintain the savory depth without animal products.

→ How do I make this dish gluten-free?

Swap regular ramen noodles for gluten-free varieties and use tamari instead of soy sauce to avoid gluten.

→ Can I add protein to this dish?

Absolutely! Cubed tofu, cooked chicken, or shrimp can be stirred in during cooking for added protein and texture.

→ How do I control the spice level?

Adjust or omit chili flakes in the sauce to match your preferred heat tolerance without sacrificing flavor.