# Ingredients:
→ Dough
01 - 1 sheet thawed puff pastry (8.8 oz)
→ Filling
02 - 5.3 oz fresh spinach, washed and chopped (or 3.5 oz frozen spinach, thawed and drained)
03 - 4.2 oz feta cheese, crumbled
04 - 1.8 oz cream cheese, softened
05 - 1 small garlic clove, minced
06 - 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
07 - 1 egg, beaten
08 - ½ teaspoon ground black pepper
09 - ¼ teaspoon ground nutmeg (optional)
10 - 1 tablespoon olive oil
# Directions:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Heat olive oil in a skillet over medium heat. Add minced garlic and cook for 30 seconds. Add spinach and sauté until wilted, about 2–3 minutes for fresh or 1 minute for thawed frozen spinach. Remove from heat and allow to cool slightly.
03 - In a mixing bowl, blend the sautéed spinach, crumbled feta, softened cream cheese, dill, black pepper, nutmeg if using, and half of the beaten egg until evenly combined.
04 - Unroll the thawed puff pastry sheet onto a lightly floured surface. Evenly spread the spinach and cheese mixture over the pastry, leaving a 0.4 inch border along one long edge.
05 - Roll up the pastry tightly from the opposite long edge, sealing the seam by moistening it with a little water. Slice the roll into 16 equal pieces.
06 - Place each spiral cut side up on the prepared baking sheet. Brush the tops with the remaining beaten egg for a golden finish.
07 - Bake for 18 to 20 minutes until the pinwheels are golden brown and puffed.
08 - Allow the pinwheels to cool slightly before serving warm or at room temperature.
