Comfort Baking

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Last modified on Mon, 22 Dec 2025 13:51:00 GMT

Comfort Baking Collection

Golden-brown Sticky Toffee Pudding Muffins with visible date pieces and a rich toffee glaze.
Sticky Toffee Pudding Muffins

Tender muffins blend sticky dates and sweet toffee sauce for a comforting British-inspired dessert.

Ladle of thick, creamy Split Pea Soup with Ham; ready to warm up a chilly winter evening.
Split Pea Soup with Ham

Hearty split pea soup with ham and vegetables, rich flavor and perfect warmth for cool nights.

Golden-brown, cheesy buffalo chicken stuffed peppers, filled with a spicy and flavorful chicken filling.
Buffalo Chicken Stuffed Peppers

Bell peppers filled with spicy chicken, melty cheese, and savory ranch or blue cheese dressing.

A close-up shows melted cheese oozing from a freshly fried Philly cheesesteak egg roll.
Philly Cheesesteak Egg Rolls

Crispy egg rolls stuffed with beef, peppers, and cheese. Golden, savory, and perfect for parties or snacks.

Freshly made Forest Floor Pasta with mushrooms, herbs, and garlic; ready to serve with parmesan.
Forest Floor Wild Mushroom Pasta

Pasta with wild mushrooms and herbs in a delicate garlic sauce, finished with fresh zest and Parmesan.

Bright red roasted red pepper pasta, beautifully plated with fresh basil, ready to be enjoyed.
Roasted Red Pepper Pasta Paprika

Pasta with sweet roasted peppers, tossed with smoky paprika oil and basil. Ideal for weeknight meals or casual gatherings.

One-pan Sheet Pan Pasta Bake with melted mozzarella and Parmesan, glistening on hot pasta.
Sheet Pan Pasta Bake Wonder

Baked pasta, veggies, and cheese create an easy comfort dish with minimal cleanup using one simple pan.

Juicy garlic herb chicken thighs served hot with lemon wedges and aromatic herb accents.
Garlic Herb Chicken Thighs

Chicken thighs marinated in garlic and herbs, oven-roasted until golden, juicy, and packed with flavor.

Close-up of Stuffed Cheese Eggplant Parmesan topped with melted mozzarella and fresh basil garnish
Stuffed Cheese Eggplant Parmesan

Eggplant halves filled with cheese and tomato, baked with a golden parmesan topping—a comforting Italian favorite.