Browse Every Recipe - Page Number 52

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Baked Spinach Artichoke Chicken Stuffed Pita served warm, perfect for a light lunch.
Spinach Artichoke Chicken Stuffed Pita #460

Fluffy pita pockets stuffed with creamy spinach, artichokes, and tender chicken. Perfect for lunch or light dinner.

Buttery sourdough stuffed with crisp prosciutto and luscious burrata, paired with a glass of white wine.
Crispy Prosciutto & Burrata Grilled Cheese #461

Crispy prosciutto and luscious burrata nestled in golden, buttery sourdough bread. A gourmet sandwich ready in just 20 minutes.

Golden-brown Mozzarella & Pesto Stuffed Chicken served on a plate, garnished with fresh herbs and ready to eat.
Mozzarella & Pesto Stuffed Chicken #462

Tender chicken breasts stuffed with fragrant basil pesto and creamy mozzarella, baked until golden and juicy.

Fresh herbs, tender grilled chicken, and crisp vegetables rolled tightly in a warm flour tortilla ready to be sliced and served.
Chimichurri Chicken Salad Wrap #463

Herbaceous wrap featuring marinated chicken, fresh greens, and chimichurri sauce wrapped in a soft tortilla.

Lemony Tuna Pasta Salad #464
Lemony Tuna Pasta Salad #464

A vibrant pasta salad combining flaked tuna, fresh lemon, herbs, and peas in a light olive oil dressing.

Crisp sourdough slices of Caprese Grilled Cheese Dippers, layered with mozzarella and basil, cut into dippable strips.
Caprese Grilled Cheese Dippers #465

Golden, melty sandwiches with fresh mozzarella, tomato, and basil. Sliced into strips and served with marinara for dipping.

Bright lemon vinaigrette coats the wholesome Warm Spring Farro Chicken Salad with peas and arugula.
Warm Spring Farro Chicken Salad #466

Vibrant salad with tender farro, chicken, crisp spring vegetables, and zesty lemon vinaigrette. Wholesome and satisfying.

Golden-brown Protein Power Pancakes sizzling on a griddle, surrounded by a bowl of Greek yogurt and mixed berries.
Protein Power Pancakes #467

Fluffy high-protein pancakes featuring Greek yogurt and oat flour for a nutritious, filling breakfast ready in 25 minutes.

Hearty Wild Rice and Mushroom Pilaf garnished with toasted almonds, a perfect gluten-free side dish.
Wild Rice and Mushroom Pilaf #468

Nutty wild rice meets golden sautéed mushrooms in this hearty, fragrant pilaf. Ready in one hour.