Browse Every Recipe - Page Number 77

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Tender vanilla cupcakes with silky buttercream and white fondant crosses—ideal for First Communion.

Creamy yolks, basil oil, cherry tomatoes and mozzarella make a colorful Italian-style appetizer.

Bright, creamy lemon and ricotta pasta with peas and spinach—ready in about 30 minutes.

Creamy no-bake cheesecake on a buttery biscuit base, topped with bright raspberry coulis—chilled for clean slices.

Colorful layered confetti cake studded with rainbow sprinkles, topped with champagne buttercream—perfect for graduations.

A zesty salsa with pickles, tomatoes, and lime, perfect for snacks or tacos.

A creamy chia pudding with Skyr and mango, perfect for breakfast or a snack.

A rich chocolate cake with peanut butter filling and pretzel crunch.