Pin Chicken & Broccoli Cheddar Bake is a comforting, creamy casserole that brings together tender chicken, fresh broccoli, and a luscious cheddar cheese sauce topped with golden panko breadcrumbs. This dish is an ideal choice for a cozy family dinner or a crowd-pleasing potluck, offering simple preparation without sacrificing rich flavor.
Pin This classic casserole delivers familiar American flavors with a homemade touch. The golden cheddar crust and soft broccoli provide both texture and taste, making it a satisfying main dish for any occasion.
Ingredients
- Protein & Vegetables
2 cups cooked chicken breast, diced or shredded
3 cups fresh broccoli florets - Sauce & Base
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/2 cup low-sodium chicken broth
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper - Cheese & Topping
1 1/2 cups sharp cheddar cheese, shredded (divided)
1/2 cup panko breadcrumbs
1 tablespoon olive oil - Optional
1/4 teaspoon crushed red pepper flakes (for a kick)
Instructions
- 1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- 2. Steam or blanch the broccoli florets in boiling water for 2-3 minutes until just tender and bright green. Drain and set aside.
- 3. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly.
- 4. Gradually add the milk and chicken broth, whisking to prevent lumps. Cook for 3-4 minutes until the sauce thickens.
- 5. Stir in Dijon mustard, garlic powder, onion powder, salt, and black pepper. Remove from heat.
- 6. Add 1 cup of cheddar cheese to the sauce and stir until melted and smooth.
- 7. In a large bowl, combine the cooked chicken, blanched broccoli, and cheese sauce. Mix well.
- 8. Spread the mixture evenly in the prepared baking dish.
- 9. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- 10. In a small bowl, toss panko breadcrumbs with olive oil (and red pepper flakes, if using), then sprinkle over the casserole.
- 11. Bake for 25-30 minutes until bubbling and the top is golden brown.
- 12. Let cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
Use rotisserie chicken to save time or frozen broccoli (thawed and drained) if fresh is unavailable. For a thicker sauce, cook it a minute longer until desired consistency is reached.
Varianten und Anpassungen
Add cooked rice or quinoa directly into the mixture before baking to create a heartier, one-dish meal. For a little heat, include the optional red pepper flakes in the breadcrumb topping or sauce.
Serviervorschläge
This bake pairs wonderfully with a crisp Chardonnay or a light, refreshing salad to balance the richness. Serve warm for maximum comfort and flavor.
Pin This Chicken & Broccoli Cheddar Bake is a tried-and-true casserole that offers both comfort and convenience. Its creamy texture and golden crust make it a family favorite that you’ll return to again and again.
Recipe FAQ
- → Can I use frozen broccoli instead of fresh?
Yes, thaw and drain frozen broccoli before mixing so excess moisture doesn’t affect texture.
- → Is rotisserie chicken a good option?
Absolutely, using shredded rotisserie chicken saves prep time and adds extra flavor.
- → How do I make the topping crunchy?
Toss panko breadcrumbs with olive oil before sprinkling. Bake until golden for a crisp finish.
- → Can I add rice or quinoa?
Mix in cooked rice or quinoa to make the dish more filling and create a complete one-pan meal.
- → What cheese works best for maximum flavor?
Sharp cheddar gives robust taste and melts beautifully, but try mixing in Gruyère or Monterey Jack if preferred.
- → How should I store leftovers?
Cool fully, then store in an airtight container in the fridge. Best enjoyed within three days.