Pin Classic Meatloaf & Mashed Potatoes is the ultimate comfort food, delivering a hearty and satisfying meal perfect for any family dinner. This homestyle dish features a juicy, flavorful meatloaf that’s infused with savory spices and wrapped in a sweet and tangy glaze. Paired with creamy, buttery mashed potatoes, it's a timeless combination that warms the soul and pleases every palate at the table.
Pin This recipe brings together the best of traditional home cooking with minimal fuss. From mixing the seasoned ground meats to glazing and baking, it’s designed for ease without sacrificing taste. Meanwhile, the mashed potatoes provide the perfect buttery and creamy complement, making every bite a delight. Whether it’s a cozy weeknight dinner or a special family gathering, this meal hits all the right notes.
Ingredients
- For the Meatloaf
- 1 ½ lbs (680 g) ground beef (80/20 blend recommended)
- ½ lb (225 g) ground pork
- 1 cup (100 g) breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup (120 ml) whole milk
- ⅓ cup (80 ml) ketchup
- 2 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- For the Meatloaf Glaze
- ½ cup (120 ml) ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- For the Mashed Potatoes
- 2 ½ lbs (1.1 kg) russet potatoes, peeled and cut into chunks
- ½ cup (120 ml) whole milk, warmed
- ¼ cup (60 g) unsalted butter
- ½ cup (120 ml) sour cream
- 1 ½ tsp salt
- ½ tsp black pepper
Instructions
- 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- 2. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; do not overmix.
- 3. Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan.
- 4. In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- 5. Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- 6. While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.
- 7. Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- 8. Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Zusatztipps für die Zubereitung
For an extra layer of flavor, fold in chopped fresh parsley into the mashed potatoes just before serving. To keep your meatloaf moist, avoid overmixing the meat mixture and let it rest after baking. Use a meat thermometer to ensure doneness without drying out the loaf.
Varianten und Anpassungen
You can substitute ground turkey or chicken in place of the beef and pork for a leaner version. Additionally, try adding finely diced vegetables like bell pepper or mushrooms to the meat mixture for added texture and flavor.
Serviervorschläge
Leftover meatloaf slices make excellent sandwiches, especially served on toasted bread with mustard and pickles. Pair this meal with a medium-bodied red wine such as Merlot or Cabernet Sauvignon to enhance the flavors.
Pin With its balance of rich, savory meatloaf and creamy mashed potatoes, this recipe brings nostalgia and comfort to the dinner table. Easy to prepare yet full of flavor, Classic Meatloaf & Mashed Potatoes is a beloved dish that will keep everyone asking for seconds.
Recipe FAQ
- → What kind of meat is best for this dish?
A mixture of ground beef (80/20 blend) and ground pork creates a juicy, flavorful loaf with balanced fat content.
- → How is the glaze made?
The glaze combines ketchup, brown sugar, Dijon mustard, and apple cider vinegar for a sweet and tangy finish.
- → What potatoes work well for mashing?
Russet potatoes are ideal as they become fluffy and absorb milk and butter nicely for creamy mashed potatoes.
- → How can I ensure the meatloaf stays moist?
Mixing eggs, milk, breadcrumbs, and seasonings gently helps retain moisture and keeps the loaf tender after baking.
- → Can leftovers be repurposed?
Leftover slices make excellent sandwiches and can be enjoyed cold or reheated with various condiments.