Pork Chops Cheddar Mash Bowl

Experience the comforting flavors of juicy seared pork chops resting atop creamy cheddar mashed potatoes, all elegantly finished with a savory pan gravy and accompanied by crisp green beans. This Pork Chops & Cheddar Mash Bowl is a hearty American classic designed to satisfy and warm the soul during any mealtime.

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This dish invites you to indulge in familiar comfort food classics while adding a touch of elegance with fresh herbs and a homemade gravy. Its versatility also allows for gluten-free adjustments, making it accessible to various dietary needs.

Ingredients

• Pork Chops
  • 4 boneless pork chops (about 1-inch thick)
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 sprig fresh thyme (optional)
• Cheddar Mashed Potatoes
  • 2 lbs Yukon Gold potatoes, peeled and cubed
  • 1 tsp salt
  • 4 tbsp unsalted butter
  • ½ cup whole milk (more as needed)
  • 1 cup sharp cheddar cheese, shredded
  • ¼ tsp ground white pepper
• Pan Gravy
  • 2 tbsp pan drippings (from pork chops)
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour (use gluten-free flour for GF option)
  • 1½ cups low-sodium chicken broth
  • ½ tsp Dijon mustard
  • Salt & pepper, to taste
• Green Beans
  • 12 oz fresh green beans, trimmed
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

1. Prepare the mashed potatoes

Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.

2. Cook the pork chops

While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate; tent with foil.

3. Make the pan gravy

Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer, whisking constantly, until thickened, 3–5 minutes. Season to taste.

4. Prepare the green beans

While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender, about 5–7 minutes.

5. Assemble bowls

Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.

Zusatztipps für die Zubereitung

Ensure the pork chops are not overcooked by monitoring their internal temperature; a juicy chop rests around 145°F (63°C). For creamier mashed potatoes, add milk gradually until you reach your preferred consistency. Use fresh thyme for an aromatic touch, but feel free to omit if unavailable.

Varianten und Anpassungen

For a gluten-free version, substitute all-purpose flour with gluten-free flour in the gravy. Green beans can be swapped out for steamed broccoli or roasted carrots for seasonal variety. Additionally, sharp white cheddar makes a lovely alternative to sharp cheddar cheese in the mash.

Serviervorschläge

This hearty bowl pairs wonderfully with a dry white wine such as Chardonnay or a light red like Pinot Noir. Serve with a simple side salad or crusty bread to complete the meal.

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With its ease and elegant combination of flavors, this Pork Chops & Cheddar Mash Bowl is sure to become a household favorite. Each element comes together effortlessly to create a memorable meal that comforts and delights in equal measure.

Recipe FAQ

→ How do I make the cheddar mashed potatoes creamy?

Use Yukon Gold potatoes, mash with butter, warm milk, and sharp cheddar for ultra-smooth, creamy texture.

→ Can I substitute green beans with other vegetables?

Broccoli, roasted carrots, or other seasonal vegetables work well as lighter or more colorful side options.

→ How do I ensure pork chops stay juicy?

Sear at medium-high, avoid overcooking, and rest under foil before serving for moist, tender results.

→ Is there a gluten-free option for the pan gravy?

Simply swap all-purpose flour for gluten-free flour in the gravy for a safe, delicious alternative.

→ What wines pair best with this dish?

Try a dry Chardonnay or a light red like Pinot Noir to complement the rich, savory flavors of the bowl.

→ Can I use white cheddar in the mash?

Sharp white cheddar melts beautifully and delivers a tangy flavor to creamy mashed potatoes.