Banana Strawberry Candy Cane

Featured in: Seasonal Treats

This colorful and easy-to-make snack combines ripe banana slices with fresh strawberries arranged in a festive candy cane pattern. Quick to prepare and naturally sweet, it’s perfect for holiday gatherings or a healthy treat any time. Optionally, drizzle with honey or maple syrup and garnish with mint for extra flavor and a fresh touch. Suitable for vegetarians and gluten-free diets, this snack brings a fun, vibrant addition to your table.

Updated on Fri, 12 Dec 2025 08:42:00 GMT
Vibrant Banana Strawberry Candy Cane: a colorful, healthy snack artfully shaped on a plate. Pin
Vibrant Banana Strawberry Candy Cane: a colorful, healthy snack artfully shaped on a plate. | cinnamonnest.com

A fun, festive, and healthy snack featuring fresh bananas and strawberries arranged in a candy cane shape—perfect for kids and holiday gatherings.

A fun way to get kids involved in the kitchen—let them create their own designs!

Ingredients

  • Fruit: 2 ripe bananas, 8 10 large strawberries
  • Optional: 1 tablespoon honey or maple syrup (for drizzling), Fresh mint leaves (for garnish)

Instructions

Step 1:
Peel the bananas and slice them into 0.5 cm (¼-inch) thick rounds.
Step 2:
Rinse and hull the strawberries, then slice them into rounds about the same thickness as the bananas.
Step 3:
On a large plate or serving tray, arrange the banana and strawberry slices in alternating patterns to form the shape of a candy cane.
Step 4:
If desired, lightly drizzle with honey or maple syrup. Garnish with fresh mint leaves for an extra festive touch.
Step 5:
Serve immediately.
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| cinnamonnest.com

A fun way to get kids involved in the kitchen—let them create their own designs!

Notes

Serve chilled for extra freshness. For added variety, use kiwi or raspberries as alternative red green accents. A fun way to get kids involved in the kitchen—let them create their own designs!

Required Tools

Sharp knife, Cutting board, Serving plate or tray

Allergen Information

Contains no common allergens. If using honey, do not serve to children under 1 year old. Always wash fresh fruit thoroughly.

Nutritional Information

Calories: 110, Total Fat: 0.4 g, Carbohydrates: 28 g, Protein: 1.3 g

Fresh banana and strawberry slices form a festive candy cane, a beautiful and easy snack. Pin
Fresh banana and strawberry slices form a festive candy cane, a beautiful and easy snack. | cinnamonnest.com

This snack is quick to prepare and perfect for holiday gatherings.

Recipe FAQ

What fruits are used in this snack?

Ripe bananas and fresh strawberries are the main fruits featured in this colorful snack.

Can I substitute other fruits for variety?

Yes, kiwi or raspberries work well as alternative red and green accents for a similar festive look.

Is any cooking involved in preparation?

No cooking is required; the snack is assembled using fresh sliced fruits for a quick, no-heat treat.

How should this snack be served?

Serve immediately or chilled for extra freshness, optionally adding a drizzle of honey or maple syrup and fresh mint leaves.

Is this suitable for special diets?

It fits vegetarian and gluten-free preferences and contains no common allergens, though honey should be avoided for children under 1 year old.

Banana Strawberry Candy Cane

Fresh bananas and strawberries layered in a festive candy cane shape with optional honey drizzle.

Prep duration
10 min
0
Total duration
10 min

Category Seasonal Treats

Difficulty Easy

Origin American

Yield 2 Servings

Dietary requirements Vegetarian, Dairy-free, Gluten-free

Ingredients

Fruit

01 2 ripe bananas
02 8 to 10 large strawberries

Optional

01 1 tablespoon honey or maple syrup for drizzling
02 Fresh mint leaves for garnish

Directions

Step 01

Prepare bananas: Peel the bananas and slice them into 1/4-inch thick rounds.

Step 02

Prepare strawberries: Rinse and hull the strawberries, then slice them into rounds approximately 1/4-inch thick.

Step 03

Arrange fruit: On a large serving plate or tray, alternate banana and strawberry slices to form the shape of a candy cane.

Step 04

Add finishing touches: Optionally, drizzle lightly with honey or maple syrup and garnish with fresh mint leaves for a festive appearance.

Step 05

Serve: Serve immediately to maintain freshness.

Necessary tools

  • Sharp knife
  • Cutting board
  • Serving plate or tray

Allergy information

Review ingredients carefully for potential allergens and consult with a healthcare provider if you're uncertain.
  • Contains no common allergens.
  • Do not serve honey to children under 1 year old.
  • Always wash fresh fruit thoroughly.

Nutritional information (per serving)

These values are approximate guidelines only and shouldn't replace professional medical advice.
  • Calories: 110
  • Fat: 0.4 g
  • Carbs: 28 g
  • Protein: 1.3 g