Creamy Chicken Tikka Masala Pasta

Creamy Chicken Tikka Masala Pasta is a delicious fusion that expertly marries the rich, aromatic spices of traditional Indian chicken tikka masala with the comforting texture of tender pasta. This dish offers a heartwarming experience, blending the bold flavors of garam masala, cumin, coriander, and paprika into a luscious, creamy tomato sauce that perfectly coats every bite of penne or rigatoni. Perfect for an indulgent weeknight meal, this recipe brings vibrant colors and captivating aromas straight to your table.

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This fusion dish not only highlights the best of two culinary worlds but also caters to families and guests who enjoy robust spices balanced by creamy textures. The marinated chicken adds depth and tenderness, while the sauce clings beautifully to each pasta piece, ensuring each forkful is bursting with flavor.

Ingredients

• Chicken Marinade
  • 500 g (1 lb) boneless, skinless chicken breast, cut into bite-sized pieces
  • 120 g (½ cup) plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp ginger-garlic paste
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • ½ tsp turmeric
  • 1 tsp garam masala
  • ¾ tsp salt
• Pasta
  • 300 g (10 oz) penne or rigatoni pasta
  • Water, for boiling
  • 1 tsp salt
• Sauce
  • 2 tbsp unsalted butter
  • 1 tbsp vegetable oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp ground coriander
  • ½ tsp chili powder (optional, for heat)
  • 400 g (14 oz) canned crushed tomatoes
  • 200 ml (¾ cup + 2 tbsp) heavy cream
  • 60 ml (¼ cup) chicken broth or water
  • 1 tsp sugar
  • Salt, to taste
  • 2 tbsp fresh cilantro, chopped

Instructions

1. In a bowl, combine all marinade ingredients with the chicken. Mix well, cover, and refrigerate for at least 30 minutes (up to 4 hours for best flavor).

2. Cook the pasta in salted boiling water according to package instructions. Drain and set aside.

3. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add marinated chicken (shake off excess marinade) and cook for 5–6 minutes until browned and cooked through. Remove chicken and set aside.

4. In the same skillet, melt butter over medium heat. Add onion and sauté for 4–5 minutes until soft and golden.

5. Add garlic and ginger; cook for 1 minute. Stir in cumin, paprika, coriander, and chili powder; cook for 30 seconds until fragrant.

6. Add crushed tomatoes, sugar, and a pinch of salt. Simmer for 8–10 minutes, stirring occasionally, until thickened.

7. Reduce heat to low. Stir in heavy cream and chicken broth, mixing well. Return cooked chicken to the sauce and simmer for 3 minutes.

8. Add cooked pasta and toss to coat in the sauce. Warm through for 2–3 minutes.

9. Adjust seasoning if needed. Garnish with fresh cilantro before serving.

Zusatztipps für die Zubereitung

Marinate the chicken longer if time allows to deepen the flavor. Be careful not to overcook the chicken when frying to keep it tender. Use heavy cream for richness, but you can substitute with a lighter cream if preferred. When simmering the sauce, stir occasionally to avoid sticking and ensure even thickness. For best results, reserve some pasta water before draining and add a splash if the sauce becomes too thick.

Varianten und Anpassungen

For a vegetarian alternative, replace the chicken with paneer or firm tofu, marinating them in the same spices. Adjust the chili powder according to your heat preference, or omit if you prefer a milder dish. Gluten-free pasta can be used to make this recipe gluten-free. Adding a tablespoon of butter at the end enhances richness and glossiness of the sauce.

Serviervorschläge

This creamy chicken tikka masala pasta pairs wonderfully with a crisp Sauvignon Blanc or a chilled lager to balance the spices. Garnish generously with fresh cilantro for a burst of color and freshness. Serve with a side of steamed vegetables or a light salad to complete the meal.

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This Creamy Chicken Tikka Masala Pasta recipe is a wonderful example of how two cuisines can come together to create something both comforting and exciting. Whether you’re serving family or guests, it’s sure to impress with its beautiful color, enticing aroma, and perfectly balanced flavors.

Recipe FAQ

→ How is the chicken prepared before cooking?

The chicken is marinated with yogurt, lemon juice, and a blend of spices including cumin, coriander, paprika, turmeric, and garam masala to tenderize and infuse rich flavors.

→ What pasta types work well with this dish?

Penne or rigatoni are ideal as their ridges hold the creamy sauce well, but any sturdy pasta shape can be used according to preference.

→ Can the spice level be adjusted?

Yes, chili powder is optional and can be increased or decreased to match your desired heat intensity.

→ What alternatives exist for a vegetarian version?

Paneer or tofu can replace chicken, keeping the creamy texture while maintaining the bold flavors of the sauce.

→ How is the creamy sauce made rich and smooth?

Butter, heavy cream, and chicken broth combine with sautéed onions, garlic, and tomatoes to create a velvety, flavorful sauce that clings to the pasta and protein.

→ What is the best way to serve this dish?

Garnish with fresh cilantro and serve warm, pairing nicely with crisp white wines or light lagers for a balanced meal.