Pin Delightful, whimsical snacks shaped like flowers, perfect for childrens parties or a magical afternoon tea. These colorful, vegetable-based bites are as beautiful as they are delicious.
I love making these flower shaped snacks for family gatherings they always bring smiles and spark conversation.
Ingredients
- Base: 1 sheet puff pastry (approx 250 g) thawed 1 large egg beaten (for egg wash)
- Cream Cheese Filling: 150 g cream cheese softened 1 tbsp fresh chives finely chopped 1/2 tsp lemon zest Salt and pepper to taste
- Decorations: 1 small carrot peeled 1 yellow bell pepper 1/2 cucumber 6 cherry tomatoes Edible flowers (optional for garnish)
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F) Line a baking sheet with parchment paper
- Step 2:
- On a lightly floured surface roll out the puff pastry to about 0.5 cm thickness Use flower-shaped cookie cutters to cut out 20 flowers
- Step 3:
- Place the pastry flowers on the prepared baking sheet Brush lightly with beaten egg
- Step 4:
- Bake for 10 minutes or until golden and puffed Remove and let cool completely
- Step 5:
- Meanwhile mix the cream cheese chives lemon zest salt and pepper in a small bowl until smooth
- Step 6:
- Slice the carrot cucumber and bell pepper into thin rounds and small decorative shapes (e g circles or petals) using a small knife or mini cookie cutters Halve the cherry tomatoes
- Step 7:
- Once the pastry flowers have cooled pipe or spread a layer of cream cheese mixture onto each
- Step 8:
- Decorate each flower with the sliced vegetables and edible flowers arranging them to mimic petals and centers
- Step 9:
- Serve immediately or chill until ready to serve
Pin Making these snacks reminds me of magical afternoons sharing treats with my children and friends.
Required Tools
Flower-shaped cookie cutters Baking sheet Parchment paper Small piping bag or spatula Sharp knife or mini vegetable cutters
Allergen Information
Contains gluten (puff pastry) and dairy (cream cheese egg) Check all ingredient labels for possible traces of nuts or other allergens if serving guests with allergies
Nutritional Information
Calories 80 Total Fat 5 g Carbohydrates 7 g Protein 2 g per snack
Pin These flower snacks brighten any table and are sure to delight all ages.
Recipe FAQ
- → What type of pastry is best for these snacks?
Puff pastry works best, providing a light and flaky base that holds the flower shapes well.
- → Can these be made vegan-friendly?
Yes, substitute dairy-free cream cheese and brush the pastry with plant-based milk instead of egg wash.
- → How should the vegetables be prepared?
Slice carrots, cucumber, and bell pepper thinly or into small decorative shapes to mimic flower petals and centers.
- → Are edible flowers necessary for decoration?
No, they are optional but add a beautiful, natural touch to the finished snacks.
- → What is the recommended baking temperature and time?
Bake the pastry flowers at 180°C (350°F) for about 10 minutes until golden and puffed.
- → Can these be prepared ahead of time?
Yes, you can bake and cool the flowers in advance, then add the filling and decorate just before serving.