Pin Savory sausage rounds topped with tangy cranberry sauce and fresh herbs, these festive bites are perfect for holiday gatherings and cocktail parties.
I enjoy making these sausage bites for family celebrations because they are quick to prepare and always a crowd-pleaser.
Ingredients
- Sausage: 450 g (1 lb) good-quality cocktail sausages or thick pork sausages, cut into 2-cm (¾-inch) slices, 1 tbsp olive oil
- Topping: 120 g (½ cup) cranberry sauce (whole berry recommended), 2 tbsp fresh flat-leaf parsley, finely chopped, 1 tbsp fresh rosemary, finely chopped, 1 small red chili, deseeded and finely diced (optional for heat)
- Garnish: Fresh small parsley or rosemary sprigs (to resemble holly leaves), 24 fresh or dried cranberries (or pomegranate seeds for berries)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Toss the sausage slices with olive oil and arrange in a single layer on the prepared baking sheet.
- Step 3:
- Roast for 15 20 minutes, turning halfway, until golden and cooked through.
- Step 4:
- Meanwhile, in a small bowl, mix the cranberry sauce with chopped parsley, rosemary, and chili (if using).
- Step 5:
- Remove sausages from the oven and cool slightly.
- Step 6:
- Spoon a small dollop of the herbed cranberry mixture onto each sausage bite.
- Step 7:
- Garnish each with a mini parsley or rosemary sprig and a cranberry or pomegranate seed to create a festive holly berry look.
- Step 8:
- Arrange on a platter and serve warm or at room temperature.
Pin These bites have become a holiday tradition that brings my whole family together with joy and delicious flavors.
Required Tools
Sharp knife, Baking sheet, Parchment paper, Small mixing bowl, Spoon
Allergen Information
Contains Meat (pork or turkey depending on sausage choice) May contain Gluten (if sausages are not gluten-free) Double-check sausage and cranberry sauce labels for allergens
Nutritional Information
Calories 70, Total Fat 4 g, Carbohydrates 4 g, Protein 3 g per serving
Pin Serve these festive bites warm for the best flavor and enjoy the compliments from your guests.
Recipe FAQ
- → What type of sausages work best for this dish?
Good-quality cocktail or thick pork sausages work well, but turkey sausages make a lighter alternative. Opt for gluten-free sausages if needed.
- → How do I achieve the perfect texture when roasting the sausage slices?
Arrange slices in a single layer, toss with olive oil, and roast at 200°C (400°F) for 15-20 minutes, turning halfway until golden and cooked through.
- → Can I prepare the cranberry topping ahead of time?
Yes, mixing cranberry sauce with fresh herbs can be done in advance and stored refrigerated for enhanced flavors before assembling.
- → What garnishes add to the festive presentation?
Mini sprigs of parsley or rosemary resemble holly leaves, while fresh cranberries or pomegranate seeds add a vibrant berry touch.
- → Are there serving suggestions for these bites?
Serve warm or at room temperature on a platter, paired nicely with sparkling wine or a light red for holiday entertaining.