Football Field Nacho Platter

A festive, crowd-pleasing nacho platter arranged and decorated to resemble a football field—perfect for game day gatherings.

This recipe has always been the centerpiece of our game day celebrations and gets rave reviews every time.

Ingredients

• Chips: 400 g (14 oz) tortilla chips
• Cheese & Toppings: 250 g (9 oz) shredded cheddar cheese, 250 g (9 oz) shredded Monterey Jack cheese, 1 can (400 g/14 oz) black beans drained and rinsed, 150 g (5 oz) sliced black olives, 3 ripe avocados, 1 lime juiced, 1/2 tsp salt, 200 g (7 oz) sour cream, 3 medium tomatoes diced, 1 small red onion finely chopped, 1 jalapeño thinly sliced (optional), 1 bunch fresh cilantro chopped, 200 g (7 oz) salsa
• Optional Protein: 250 g (9 oz) cooked and shredded chicken seasoned or 250 g (9 oz) cooked ground beef seasoned

Instructions

Preheat Oven:

Preheat the oven to 200°C (400°F).

Arrange Chips:

Arrange the tortilla chips in an even layer on a large rectangular baking sheet or platter to form the field.

Add Cheese:

Sprinkle cheddar and Monterey Jack cheeses evenly over the chips.

Add Toppings:

Distribute black beans and olives over the cheese. Add cooked chicken or beef if using.

Bake:

Bake in the oven for 8–10 minutes until the cheese is melted and bubbly.

Prepare Guacamole:

While baking, mash avocados with lime juice and salt to make guacamole.

Make Pico de Gallo:

In a small bowl, mix diced tomatoes, red onion, and cilantro for a fresh pico de gallo.

Remove and Decorate:

Remove nachos from the oven. Using a spatula, spread guacamole in two thick lines at each short end to represent end zones.

Add Sour Cream Lines:

Fill a piping bag or zip-top bag with sour cream snip the tip and pipe lines across the field to depict yard markers and a midfield line. Add small dots for hash marks.

Add Garnish:

Place salsa bowls at either end as goal posts and scatter jalapeño slices and extra cilantro as garnish.

Serve:

Serve immediately with extra salsa guacamole and sour cream on the side.

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This recipe brings our whole family together cheering and sharing every touchdown moment with delicious food.

Required Tools

Large rectangular baking sheet or platter Oven Mixing bowls Spatula Piping bag or zip-top bag for sour cream lines

Allergen Information

Contains dairy (cheese sour cream) If adding meat may contain gluten or soy depending on seasoning Contains avocado (latex-fruit syndrome risk) Always check ingredient labels for hidden allergens

Nutritional Information (per serving)

Calories 480 Total Fat 25 g Carbohydrates 48 g Protein 16 g

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This football field nacho platter is sure to impress your guests and make your game day unforgettable.

Recipe FAQ

→ What cheeses are used in the platter?

Shredded cheddar and Monterey Jack cheeses are layered over the chips to create a rich, melted base.

→ Can I include meat in the nachos?

Yes, cooked shredded chicken or seasoned ground beef can be added for extra protein and flavor.

→ How is the football field effect created?

Guacamole is spread in thick lines at each end to mimic end zones, while sour cream is piped in lines and dots to resemble yard markers and hash marks.

→ Are there vegetarian options available?

Absolutely, simply omit the meat and enjoy the vegetarian-friendly layers of beans, cheese, and fresh toppings.

→ What toppings add freshness to the nacho platter?

Diced tomatoes, finely chopped red onion, fresh cilantro, and sliced jalapeños bring bright, fresh flavors to balance the dish.

→ How can I make it vegan-friendly?

Use plant-based cheese and sour cream alternatives to suit vegan dietary preferences.