Italian Meatball Pasta Skillet

Experience the comforting flavors of Italy with this Hearty Italian Meatball Pasta Skillet. This easy one-pan meal brings together tender homemade meatballs simmered in a rich, aromatic tomato sauce, perfectly mingling with al dente pasta and topped with melted mozzarella and Parmesan cheese. It’s an ideal dish for a cozy family dinner, combining wholesome ingredients and classic Italian herbs into a satisfying and flavorful feast.

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This recipe is perfect when you crave a wholesome, hearty meal without the fuss. With savory meatballs nestled in a vibrant tomato sauce, the short pasta absorbs all the delicious flavors, while the melted cheeses add a gooey, indulgent finish. It’s a guaranteed crowd-pleaser for weeknights or casual weekends alike.

Ingredients

• For the Meatballs
  • 400 g (14 oz) ground beef
  • 50 g (1/2 cup) breadcrumbs
  • 1 large egg
  • 2 tbsp grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped (or 1 tbsp dried)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the Sauce and Pasta
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 bell pepper, diced (red or yellow)
  • 400 g (14 oz) canned crushed tomatoes
  • 250 ml (1 cup) tomato passata or purée
  • 1 tsp dried Italian herbs
  • 1/2 tsp sugar
  • Salt and pepper, to taste
  • 250 g (9 oz) short pasta (penne, rigatoni, or fusilli)
  • 500 ml (2 cups) water or low-sodium chicken broth
• For the Topping
  • 120 g (1 cup) shredded mozzarella cheese
  • 2 tbsp grated Parmesan cheese
  • Fresh basil leaves, for garnish

Instructions

1. Prepare the meatball mixture.

In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Mix until just combined. Shape into 16–18 small meatballs (about 1 tablespoon each).

2. Brown the meatballs.

Heat 1 tbsp olive oil in a large, deep skillet or sauté pan over medium heat. Add meatballs and brown on all sides for 5–6 minutes. Remove meatballs and set aside.

3. Cook the vegetables.

Add remaining oil to the same skillet. Sauté onion and bell pepper for 3 minutes until softened.

4. Add the sauce ingredients.

Stir in crushed tomatoes, tomato passata, Italian herbs, sugar, salt, and pepper. Bring to a simmer.

5. Add pasta and return meatballs.

Add the pasta and water/broth. Stir well, then return the meatballs to the skillet nestling them into the sauce.

6. Simmer until cooked.

Cover and simmer on medium-low heat for 15–18 minutes, stirring occasionally, until pasta is tender and meatballs are cooked through. Add a splash more water if needed.

7. Add cheese topping.

Sprinkle mozzarella and Parmesan over the skillet. Cover and cook for another 2–3 minutes until cheese is melted and bubbly.

8. Garnish and serve.

Garnish with fresh basil. Serve hot, straight from the skillet.

Zusatztipps für die Zubereitung

For best results, shape meatballs gently to avoid compacting the mixture which can make them dense. Keep the heat moderate when browning them to ensure a tender inside. Stir occasionally during simmering to prevent pasta from sticking to the bottom, and add more liquid if needed to keep the sauce just right.

Varianten und Anpassungen

Swap beef for pork, turkey, or plant-based mince to suit dietary preferences. Add chili flakes for a spicy twist. For gluten-free options, use gluten-free pasta and breadcrumbs without sacrificing flavor or texture.

Serviervorschläge

This skillet pairs wonderfully with a crisp green salad and crusty bread to soak up the delicious sauce. Garnish generously with fresh basil leaves to add a pop of color and freshness.

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Enjoy the warmth and satisfaction that this Italian Meatball Pasta Skillet brings to your table. It’s a recipe born from simplicity and hearty flavors, ideal for sharing with loved ones on any night of the week.

Recipe FAQ

→ Can I substitute the beef for another protein?

Yes, you can use pork, turkey, or plant-based mince to suit different tastes or dietary needs.

→ Which pasta shape works best?

Short shapes like penne, fusilli, or rigatoni work well to hold the sauce and cook evenly in the skillet.

→ How do I make this gluten-free?

Replace regular pasta and breadcrumbs with gluten-free alternatives and always check labels for hidden gluten.

→ Can I make the dish spicier?

Add a pinch of chili flakes when simmering the sauce for a subtle spicy kick.

→ What sides pair well with this?

A simple green salad and crusty bread balance the hearty flavors and round out the meal.

→ Can I prepare this ahead?

The meatballs and sauce can be made in advance; assemble with pasta and cheese when ready to serve.