Pin A whimsical and festive appetizer featuring three creamy cheese balls shaped and decorated as cheerful snowmen—perfect for holiday gatherings.
I first prepared these snowman cheese balls for a holiday party, and they were an instant hit with family and friends.
Ingredients
- Cheese Mixture: 16 oz (450 g) cream cheese, softened 2 cups (200 g) shredded sharp cheddar cheese 1 cup (100 g) shredded mozzarella cheese 1/4 cup (30 g) grated Parmesan cheese 2 green onions, finely chopped 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper Salt, to taste
- Decorations: 12–15 whole black peppercorns (for eyes/buttons) 3 small carrot sticks (for noses) 1/2 red bell pepper, sliced into strips (for scarves) 3 thin pretzel sticks (for arms) Fresh parsley or dill sprigs (optional, for hats/scarves) Crackers and fresh vegetables, for serving
Instructions
- Step 1:
- In a large bowl, combine cream cheese, cheddar, mozzarella, Parmesan, green onions, garlic powder, onion powder, black pepper, and salt. Mix until smooth and fully incorporated.
- Step 2:
- Divide the mixture into three portions: one large (for the base), one medium (for the middle), and one small (for the head) for each snowman. Roll each portion into smooth balls.
- Step 3:
- On a serving platter, stack the cheese balls in snowman shapes (largest at the bottom, smallest on top).
- Step 4:
- Decorate each snowman: use peppercorns for eyes and buttons, carrot sticks for noses, bell pepper strips for scarves, and pretzel sticks for arms. Add parsley or dill for extra flair if desired.
- Step 5:
- Chill in the refrigerator for at least 1 hour to firm up before serving.
- Step 6:
- Serve with crackers and fresh vegetables.
Pin This recipe always brings joy when shared with family during the holiday season.
Notes
For extra flavor, add chopped herbs, sun-dried tomatoes, or crumbled bacon to the cheese mixture. To make ahead, shape and decorate the cheese balls, cover loosely, and refrigerate up to 24 hours. For a gluten-free option, serve with gluten-free crackers or fresh vegetables.
Required Tools
Large mixing bowl Rubber spatula or spoon Serving platter Small knife
Allergen Information
Contains milk/dairy (cream cheese, cheddar, mozzarella, Parmesan). May contain gluten if served with regular crackers; use gluten-free options as needed. Contains wheat (pretzel arms); omit or substitute for gluten-free option if needed. Always check ingredient labels for hidden allergens.
Pin The snowman cheese ball trio makes a delightful centerpiece that is as tasty as it is charming.
Recipe FAQ
- → How do I shape the cheese balls into snowmen?
Divide the cheese mixture into three sizes per snowman and roll each portion smoothly. Stack largest on bottom, smallest on top to form the snowman shape.
- → What ingredients create the creamy texture?
A blend of softened cream cheese, shredded sharp cheddar, mozzarella, and grated Parmesan ensures a smooth, creamy texture.
- → Can I prepare the cheese balls ahead of time?
Yes. Shape and decorate the cheese balls, then cover loosely and refrigerate for up to 24 hours before serving.
- → What decorations are used for the snowmen features?
Black peppercorns for eyes and buttons, carrot sticks for noses, bell pepper slices for scarves, and pretzel sticks for arms are used to create fun details.
- → Are there gluten-free serving options?
Serve with gluten-free crackers or fresh vegetables to keep the dish gluten-free.
- → What adds extra flavor to the cheese mixture?
Optional additions like chopped herbs, sun-dried tomatoes, or crumbled bacon can enhance the flavor profile.