Pin Enjoy the timeless delight of buttery sugar cookies topped with a vibrant, sweet icing drizzle. This American classic is a perfect treat for any occasion, combining simplicity with a splash of color to brighten up your dessert plate. Whether you're baking for family gatherings, celebrations, or just because, these sugar cookies deliver a melt-in-your-mouth experience that’s both charming and delicious.
Pin These sugar cookies boast a delicate texture, lightly crisp at the edges while tender in the center. The versatility of the icing allows you to play with colors and flavors, creating cookies that look as delightful as they taste. A wonderful project to enjoy with kids or to add a charming homemade touch to your dessert table.
Ingredients
- For the Sugar Cookies
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 ¾ cups (345 g) all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- For the Icing Drizzle
- 1 cup (120 g) powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
- Food coloring (optional)
Instructions
- 1. Preheat oven and prepare baking sheets
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. Cream butter and sugar
- In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
- 3. Add egg and vanilla
- Add the egg and vanilla extract; mix until combined.
- 4. Combine dry ingredients and mix
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
- 5. Shape cookies
- Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared baking sheets. Flatten slightly with your hand or the bottom of a glass.
- 6. Bake and cool
- Bake for 9–11 minutes, or until edges are just golden. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
- 7. Prepare icing
- For the icing, whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. If desired, divide and tint with food coloring.
- 8. Drizzle icing
- Once cookies are cool, drizzle icing over the tops using a spoon or piping bag. Allow icing to set before serving.
Zusatztipps für die Zubereitung
For an extra burst of flavor, add a pinch of lemon zest to the icing. This will brighten the sweetness and add a refreshing citrus note. When flattening the cookie dough balls, ensure they are even to achieve uniform baking. Allow enough spacing on the baking sheet to prevent cookies from spreading into each other.
Varianten und Anpassungen
For a gluten-free version, substitute the all-purpose flour with a gluten-free blend suitable for baking. Experiment with different food colorings or add sprinkles to the icing before it sets to create festive, themed cookies. You can also infuse the icing with almond or lemon extracts instead of vanilla for a unique twist.
Serviervorschläge
These sugar cookies are perfect as a standalone treat with tea or coffee. They also pair beautifully with fresh fruit or a scoop of vanilla ice cream for a delightful dessert. Arrange on a decorative plate to impress guests or to create a colorful gift box for friends and family.
Pin Whether baked for a casual snack or a special event, these sugar cookies with icing drizzle combine ease, taste, and visual appeal. Their buttery richness and fun decoration will make you reach for seconds, and their straightforward preparation will keep you coming back to bake them again and again.
Recipe FAQ
- → What ingredient gives these cookies a tender texture?
Softened butter creamed with sugar creates a tender and light crumb in the cookies.
- → Can food coloring be added to the icing?
Yes, adding food coloring to the icing allows for colorful drizzles that enhance visual appeal.
- → How should the cookies be shaped before baking?
Roll dough into rounded balls, place them spaced apart, and flatten slightly for even baking.
- → Is it possible to add a citrus flavor twist?
Yes, adding a pinch of lemon zest to the icing creates a refreshing citrus note.
- → How can I ensure the icing sets properly on the cookies?
Allow the cookies to cool completely before drizzling, then let the icing sit undisturbed until firm.
- → Are there gluten-free options for the flour?
Replacing all-purpose flour with a gluten-free blend can make these cookies suitable for gluten-sensitive diets.