Pin A vibrant mezze platter inspired by the Three Kings tradition, featuring star-shaped pita, colorful dips, and Mediterranean delights perfect for sharing at festive gatherings.
This mezze board always brings joy to my holiday celebrations, and guests love assembling their own bites.
Ingredients
- Pita Bread: 6 round pita breads
- Dips: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup baba ganoush
- Vegetables & Garnishes: 1 cup cherry tomatoes, halved, 1 cup cucumber, sliced, 1/2 cup Kalamata olives, pitted, 1/2 cup marinated artichoke hearts, quartered, 1/2 cup roasted red peppers, sliced, 1/4 cup pomegranate seeds, 2 tbsp fresh parsley, chopped, 2 tbsp extra virgin olive oil, 1 tsp zaatar (optional)
- Cheese: 100 g feta cheese, cubed
- Extras: 1 lemon, cut into wedges
Instructions
- Preheat Oven:
- Preheat the oven to 180°C (350°F).
- Cut Pita:
- Using a star-shaped cookie cutter, cut star shapes from the pita breads (reserve scraps for toasting or snacking).
- Bake Pita Stars:
- Arrange the pita stars on a baking tray, brush lightly with olive oil, and bake for 5 7 minutes until crisp and golden. Remove and let cool.
- Prepare Dips:
- Spoon the hummus, roasted red pepper hummus, and baba ganoush into separate small bowls. Swirl the tops and drizzle with olive oil; sprinkle zaatar over the classic hummus if desired.
- Arrange Board:
- On a large serving board, arrange the bowls of dips. Artfully place the pita stars around them.
- Add Garnishes:
- Fill in the board with cherry tomatoes, cucumber slices, olives, artichoke hearts, roasted red peppers, feta cubes, and pomegranate seeds.
- Garnish:
- Garnish with chopped parsley and add lemon wedges for squeezing.
- Serve:
- Serve immediately, encouraging guests to dip and assemble their own bites.
Pin Gathering around this board has become a warm tradition in our family holiday celebrations.
Notes
Swap in gluten-free pita if required. Add grilled halloumi or falafel for extra protein. For a vegan platter, omit feta or use a plant-based alternative. Pairs well with crisp white wine or sparkling water with mint.
Required Tools
Star-shaped cookie cutter, baking tray, mixing bowls, serving board, knife
Allergen Information
Contains gluten (pita bread), sesame (hummus, baba ganoush), and dairy (feta). May contain traces of nuts (check dip ingredients). Double-check all labels for hidden allergens if needed.
Pin This colorful platter is both festive and delicious, perfect for any occasion that calls for sharing and celebration.
Recipe FAQ
- → How do I make the pita star-shaped?
Use a star-shaped cookie cutter to cut star shapes from pita breads before baking them until crisp.
- → Can I substitute the dips with other Mediterranean options?
Yes, dips like babaganoush, tzatziki, or labneh can be added or swapped to suit preferences.
- → What are some good garnishes for this platter?
Cherry tomatoes, cucumber slices, Kalamata olives, marinated artichokes, pomegranate seeds, and fresh parsley enhance flavor and presentation.
- → Is this suitable for vegetarian diets?
Yes, this board is vegetarian and can be adapted further by using plant-based alternatives for feta.
- → How should I serve this mezze board?
Arrange dips in bowls surrounded by baked pita stars and fresh vegetables on a large serving board. Add lemon wedges for squeezing to brighten flavors.
- → Can gluten-free pita be used?
Absolutely, gluten-free pita breads work well as a substitute without affecting the overall taste and texture.