Pin A fun and simple party platter featuring two delicious dips served side by side perfectly separated by a line of crisp crackers for easy scooping and sharing
This dip platter has become a staple at all my gatherings because it combines classic flavors with fresh herbs and the crackers create a perfect divider making serving neat and fun
Ingredients
- Dip One Classic Hummus: 1 can (15 oz / 400 g) chickpeas drained and rinsed 3 tbsp tahini 2 tbsp lemon juice 2 tbsp olive oil 1 small garlic clove minced 1/2 tsp ground cumin 1/2 tsp salt 2 3 tbsp cold water Paprika for garnish Chopped parsley for garnish
- Dip Two Creamy Herb Yogurt Dip: 1 cup (240 g) Greek yogurt 2 tbsp mayonnaise 1 tbsp lemon juice 2 tbsp fresh chives finely chopped 2 tbsp fresh dill finely chopped 1 tbsp fresh parsley finely chopped 1 small garlic clove minced 1/2 tsp salt 1/4 tsp black pepper
- Divider: 24 30 assorted crackers (such as whole grain rice or multigrain)
Instructions
- Prepare the hummus:
- In a food processor combine chickpeas tahini lemon juice olive oil garlic cumin and salt Blend until smooth adding cold water 1 tablespoon at a time until desired consistency is reached Taste and adjust seasoning if needed Transfer to one side of a large serving platter or shallow bowl Garnish with a drizzle of olive oil paprika and chopped parsley
- Prepare the yogurt dip:
- In a medium bowl whisk together Greek yogurt mayonnaise lemon juice chives dill parsley garlic salt and pepper until smooth and well combined Spoon onto the opposite side of the platter
- Arrange the crackers:
- Arrange the crackers in a neat line between the two dips to create a visual divide and easy access for dipping
- Serve:
- Serve immediately or cover and refrigerate until ready to serve
Pin My family loves gathering around this platter because it encourages sharing and conversation while enjoying fresh vibrant flavors
Required Tools
Food processor for hummus Mixing bowl Spatula or spoon Serving platter or large shallow bowl
Allergen Information
Contains sesame tahini dairy Greek yogurt mayonnaise and gluten crackers depending on type For gluten-free use gluten-free crackers Always check product labels for allergens if unsure
Nutritional Information
Calories 220 Total Fat 9 g Carbohydrates 28 g Protein 7 g per serving
Pin This dip platter is perfect for any occasion and easy to customize with your favorite herbs and dips
Recipe FAQ
- → How can I make the hummus smoother?
Adding cold water gradually while blending helps achieve a creamy, silky texture.
- → What crackers work best for this duo?
Whole grain, rice, and multigrain crackers provide a sturdy and flavorful divider.
- → Can I prepare the dips in advance?
Yes, both dips can be made ahead and refrigerated, but arrange crackers just before serving to maintain crispness.
- → How to make a vegan alternative?
Replace Greek yogurt and mayonnaise with plant-based substitutes to keep it vegan-friendly.
- → What herbs enhance the yogurt dip?
Fresh chives, dill, and parsley add bright, aromatic notes complementing the creamy base.