Browse Every Recipe - Page Number 55

Lasagne flavors meet spicy jalapeños in a rich, cheesy soup, perfect for cozy evenings and main dishes.

Golden tofu and fresh veggies stuffed in warm wraps with creamy tahini-yogurt sauce for a satisfying vegan meal.

Roasted celeriac tossed in aromatic curry sauce with coconut milk, ginger, and warming spices for a hearty meal.

Rich venison stew with sloe gin and juniper berries, served over creamy Parmesan polenta for ultimate winter comfort.

Crispy Parmesan-crusted haddock strips served with vibrant, creamy basil pea pesto. Sophisticated comfort food.

Crispy celeriac rösti topped with spicy harissa yogurt and fried eggs—perfect for brunch or light supper.

Chewy potato mochi filled with melty cheese, pan-fried golden and glazed in sticky soy-honey sauce.

Spiralized celeriac with creamy Parmesan sauce and crispy pancetta for a low-carb Italian-inspired main dish.

Spiced venison meatballs served with vibrant salad and creamy hummus for a satisfying Mediterranean-inspired meal.