Cheese and Potato Pie #496
Layers of creamy potatoes and cheese baked to golden perfection with onions and a rich cream sauce.
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Marinated Ibérico Pork With Potatoes #497
Overnight-marinated Ibérico pork with crispy roast potatoes and caramelized red peppers—a Spanish-inspired feast.
Smashed Green Onion Potato Bombs #498
Crispy smashed potatoes with cheddar, green onions, and spices. Perfect for snacks or as a hearty side.
Venison Keema Curry #499
Bold ground venison with aromatic Indian spices, tomatoes, peas, and warming garam masala. Ready in 1 hour.
Monte Cristo Breakfast Casserole #500
A delightful brunch bake with cinnamon-vanilla French bread, savory ham, turkey, and melty Swiss cheese, topped with sweetness.
Christmas Cheesecake Slab #501
A delightful festive cheesecake slab with spiced cream cheese, dried fruits, and a buttery biscuit base, finished with whipped cream. Ideal for holiday feasts.
Brussels Sprouts Cream Cheese Mustard #502
Tender Brussels sprouts in a rich, creamy Dijon-infused sauce with cream cheese, garlic, and a hint of lemon. Aromatic and perfectly seasoned.
Buffalo Chicken Dip Egg Rolls #503
Golden egg rolls brimming with creamy, spicy buffalo chicken, melty cheese, and fresh green onions. A perfect savory bite.
Loaded Potato Soup #504
Velvety, comforting potato soup with tender russet potatoes, creamy cheddar, crispy bacon, and green onions. A hearty meal.