Pin A whimsical and eye-catching candy platter inspired by the sea, featuring jellyfish-shaped gummies, colorful jellies, and ocean-themed sweets. Perfect for parties or as a fun dessert centerpiece.
This candy platter was a hit at our last party and got everyone talking about the jellyfish gummies and ocean theme.
Ingredients
- Jellyfish Gummies: 1 cup fruit juice (e.g., apple, grape, or berry) 2 tbsp powdered gelatin (or vegetarian alternative like agar-agar) 3 tbsp granulated sugar Food coloring (optional, blue, pink, purple) 1 tsp lemon juice
- Decorative Jellies: 1 cup coconut water or clear soda 2 tbsp powdered gelatin (or agar-agar) 2 tbsp sugar Food coloring (various ocean-inspired colors)
- Ocean-Themed Candies: 1 cup gummy worms (for tentacles) 1 cup blue raspberry candy belts, cut into strips 1 cup rock candy (for coral) 1 cup candy pearls or edible sugar pearls
Instructions
- Prepare Jellyfish Gummies:
- In a saucepan, heat fruit juice and sugar over low heat until sugar dissolves. Sprinkle gelatin over the mixture and stir until fully dissolved. Add food coloring and lemon juice. Pour into jellyfish-shaped silicone molds (or round molds for the body and a shallow mold for the tentacles). Refrigerate for at least 30 minutes until set.
- Prepare Decorative Jellies:
- In a separate saucepan, heat coconut water and sugar until warm. Stir in gelatin and desired food coloring. Pour into shallow molds or a baking dish. Chill for 30 minutes, then cut into seaweed or wave shapes.
- Assemble the Platter:
- On a large serving tray, arrange the jellyfish gummies as the centerpiece. Attach gummy worms and candy belts as tentacles beneath each jellyfish body. Scatter decorative jellies, rock candy, and candy pearls around to resemble underwater scenery.
- Serve:
- Keep chilled until ready to serve for best texture and presentation.
Pin This recipe brings the family together for so much fun assembling the ocean-themed platter and enjoying the creative process.
Notes
Add sour sugar for extra tang or sprinkle with edible glitter for a magical effect. Pair with sparkling lemonade or a tropical punch for a festive touch.
Required Tools
Silicone jellyfish molds (or round and shallow molds) Saucepan Spatula Mixing bowls Serving tray
Allergen Information
Contains gelatin (unless a vegetarian alternative is used) Some candies may contain gluten or nuts—verify labels for allergens Manufactured candies may be processed in facilities with peanuts, tree nuts, or dairy
Pin This candy platter is sure to be a conversation starter and a delightful treat for all ages.
Recipe FAQ
- → How do I make the jellyfish gummies set properly?
Heat fruit juice and sugar until dissolved, then fully incorporate gelatin before pouring into molds. Refrigerate until firm, usually 30 minutes.
- → Can agar-agar be used as a gelatin substitute?
Yes, agar-agar works for vegetarian versions but may affect texture and setting time. Adjust accordingly.
- → What molds are ideal for shaping jellyfish gummies?
Silicone jellyfish-shaped molds or combinations of round and shallow molds work best for bodies and tentacles.
- → How should the candy tentacles be arranged?
Use gummy worms and candy belts attached beneath each jellyfish body to mimic tentacle movement for a playful appearance.
- → How long should the decorative jellies chill?
Chill decorative jellies for at least 30 minutes until firm enough to cut into ocean-inspired shapes.